– 1 tablespoon olive oil
– 2 medium onions coarsely chopped
– 3 large peppers, red, green and yellow deseeded and cut into strips
– 15 green olives pitted and diced
– 500g of tomatoes, skinned and chopped
– 1 teaspoon coriander seeds
– 1 teaspoon black peppercorns
– ½ teaspoon salt
– ½ teaspoon ground chili

Suitable for vegetarians

Preparation time: 25 minutes

Cooking time: 30 minutes