1. Preheat the oven to 190°C.
2. Heat a skillet on medium-high heat. Add oil and allow it to heat. Add tomatoes and sauté for 10 minutes. Add garlic and sauté for 2 more minutes.
3. In a large bowl, whisk together eggs, milk, black pepper and parsley. Add olives, feta, bread, and tomatoes. Mix everything together carefully: you don’t want to smash the tomatoes.
4. Spray four ramekins with non-stick cooking spray. Divide the bread pudding mixture amongst four ramekins and bake for 25 minutes.