500g ground chicken (if you cannot get chicken mince, then buy some skinless/boneless chicken breasts and chop the meat finely with a sharp kitchen knife).
A little cooking oil and a tablespoon spoon of butter
1 free-range egg
A quarter cup of fine bread crumbs
2 fresh garlic cloves, very finely minced (do not use store-bought, pre-chopped garlic)
2 tablespoons finely chopped fresh chives
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh coriander
2 level teaspoon chicken spice
2 ripe (but firm) thickly sliced avocadoes
A couple of fresh radishes finely sliced
A handful of Buffet Pitted Calamata Style Olives
Half a bag of mixed salad leaves (leaves according to your taste but the herbier, the better)
A couple of lemon wedges
Good quality extra virgin olive oil
A couple grinds sea salt and black pepper