Buffet Olives - Crowd pleaser / Canapes - The largest Table Olive producer in South Africa

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Crowd pleaser / Canapes

Aspiring Chef: Nicole Naicker

INGREDIENTS

METHOD

Boil 4 eggs Remove yolk Mash yolk, add Dijon mustard, mayonnaise, salt, black pepper and paprika, slice some olives in mixture Butter crackers Lay on cucumber slices Top with yolk mixture Then white of egg thinly sliced Add herbs Top with Buffet Olives Decorate for party as you wish

4

INGREDIENTS

METHOD

Boil 4 eggs Remove yolk Mash yolk, add Dijon mustard, mayonnaise, salt, black pepper and paprika, slice some olives in mixture Butter crackers Lay on cucumber slices Top with yolk mixture Then white of egg thinly sliced Add herbs Top with Buffet Olives Decorate for party as you wish