Buffet Olives - Extra Dirty Martini - The largest Table Olive producer in South Africa

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Extra Dirty Martini

Aspiring Chef: Michelle Mabuza

INGREDIENTS

- 2 1/2 ounces vodka - 1/2-ounce dry vermouth - 5 teaspoons olive brine (use the brine in the can of Buffet Olives Pimento Stuffed Olives) Special Equipment: - Cocktail Shaker - Chilled Martini Glass

METHOD

In a cocktail shaker, mix ingredients together over a generous amount of ice. Shake, and then shake some more! Pour mixture into a chilled martini glass. Garnish with as many Pimento Stuffed Buffet Olives as you want (on a tooth pick or skewer) Sip away!

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INGREDIENTS

- 2 1/2 ounces vodka - 1/2-ounce dry vermouth - 5 teaspoons olive brine (use the brine in the can of Buffet Olives Pimento Stuffed Olives) Special Equipment: - Cocktail Shaker - Chilled Martini Glass

METHOD

In a cocktail shaker, mix ingredients together over a generous amount of ice. Shake, and then shake some more! Pour mixture into a chilled martini glass. Garnish with as many Pimento Stuffed Buffet Olives as you want (on a tooth pick or skewer) Sip away!