Buffet Olives - Olive Rosemary Cheesy Loaf - The largest Table Olive producer in South Africa

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Olive Rosemary Cheesy Loaf

Aspiring Chef: Katalin Mercer

INGREDIENTS

- 500g packet self rating flour - 1 packet white onion soup powder - 500ml buttermilk - 1 cup grated cheddar - 3 cloves crushed garlic - 2 tbsp chopped fresh rosemary - 1 packet chopped Buffet black pitted olives

METHOD

Put all ingredients into a bowl and mix together Place in a greased loaf tin and cover with some more grated cheddar Bake at 180 degrees for about 40 mins Perfect anytime but especially for a braai with dollops of butter!

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INGREDIENTS

- 500g packet self rating flour - 1 packet white onion soup powder - 500ml buttermilk - 1 cup grated cheddar - 3 cloves crushed garlic - 2 tbsp chopped fresh rosemary - 1 packet chopped Buffet black pitted olives

METHOD

Put all ingredients into a bowl and mix together Place in a greased loaf tin and cover with some more grated cheddar Bake at 180 degrees for about 40 mins Perfect anytime but especially for a braai with dollops of butter!

ABOUT US

Buffet Olives is the largest table olive producer in South Africa. Our olives are grown, processed and packaged on our farm, ensuring quality control each step of the way. We are passionate about olives and believe in the health benefits they offer. Our philosophy on the farm is to look after our people as well as we look after our olives, and therefore we’ve created a nurturing environment for our olives and our employees.