Buffet Olives - Orzo Pasta Salad with Black Buffet Olives - The largest Table Olive producer in South Africa

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Orzo Pasta Salad with Black Buffet Olives

INGREDIENTS

½ red onion, finely chopped 2 Tbsp Sherry vinegar 150g green beans, cut into bite-sized pieces 100g orzo 1 Tbsp olive oil 1 tin of tuna, drained and flaked 3 roasted red peppers from a jar, chopped 12 dry-cured black olives, halved A handful of dill, chopped

METHOD

Put the onions and vinegar in a bowl and season. Cook the beans in boiling salted water for 3 minutes then scoop out with a slotted spoon. Cook the orzo in the same water until just tender then drain, rinse under cold water and drain really well again. Tip the beans, orzo, olive oil, tuna, peppers, olives and dill into the bowl with the onion and season well. Toss together and serve.

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INGREDIENTS

½ red onion, finely chopped 2 Tbsp Sherry vinegar 150g green beans, cut into bite-sized pieces 100g orzo 1 Tbsp olive oil 1 tin of tuna, drained and flaked 3 roasted red peppers from a jar, chopped 12 dry-cured black olives, halved A handful of dill, chopped

METHOD

Put the onions and vinegar in a bowl and season. Cook the beans in boiling salted water for 3 minutes then scoop out with a slotted spoon. Cook the orzo in the same water until just tender then drain, rinse under cold water and drain really well again. Tip the beans, orzo, olive oil, tuna, peppers, olives and dill into the bowl with the onion and season well. Toss together and serve.