INGREDIENTS
Selection of cold meats and cheeses Selection of bread/crackers Selection of salad leaves Selection of pickles (gherkins, artichokes, etc.) Mixed Buffet Olives in Thyme, Oreganum and Rosemary Oil
METHOD
Get creative on a big board or platter with all the ingredients arranged to your liking.
INGREDIENTS
Selection of cold meats and cheeses Selection of bread/crackers Selection of salad leaves Selection of pickles (gherkins, artichokes, etc.) Mixed Buffet Olives in Thyme, Oreganum and Rosemary Oil
METHOD
Get creative on a big board or platter with all the ingredients arranged to your liking.