Buffet Olives - Garlic Stuffed Olives In A Blanket - The largest Table Olive producer in South Africa

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Garlic Stuffed Olives In A Blanket

INGREDIENTS

1 pack premade frozen dough 1 can Garlic Stuffed Buffet Olives 2 -3 Tbsp olive oil ½ tsp garlic powder ½ tsp dried parsley

METHOD

1. Preheat oven to 180C. Line a baking sheet with parchment or baking paper. 2. Lightly flour a clean working surface and lay the defrosted dough on top. 3. Cut dough into 12 long strips and cut each in half to make 24. 4. Drain the olives and pat dry with a paper towel. Place each olive at the end of a dough strip and roll-up. Place on the prepared baking sheet. 5. In a small bowl, mix the olive oil, garlic powder, and parsley. Brush on each of the prepared olives in a blanket. 6. Bake in preheated oven for 12-15 minutes, until golden brown. If you have any of the garlic oil left, you can brush it on now. Serve warm!

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INGREDIENTS

1 pack premade frozen dough 1 can Garlic Stuffed Buffet Olives 2 -3 Tbsp olive oil ½ tsp garlic powder ½ tsp dried parsley

METHOD

1. Preheat oven to 180C. Line a baking sheet with parchment or baking paper. 2. Lightly flour a clean working surface and lay the defrosted dough on top. 3. Cut dough into 12 long strips and cut each in half to make 24. 4. Drain the olives and pat dry with a paper towel. Place each olive at the end of a dough strip and roll-up. Place on the prepared baking sheet. 5. In a small bowl, mix the olive oil, garlic powder, and parsley. Brush on each of the prepared olives in a blanket. 6. Bake in preheated oven for 12-15 minutes, until golden brown. If you have any of the garlic oil left, you can brush it on now. Serve warm!