Buffet Olives - Mushroom, Courgette, Olive and Tomato Salad - The largest Table Olive producer in South Africa

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Mushroom, Courgette, Olive and Tomato Salad

INGREDIENTS

- 6 large mushrooms sliced - 4 courgettes, thinly sliced - 12 Calamata or Black Mission Olives - 4 tomatoes peeled and quartered - 1 teaspoon chopped fresh sweet basil - 1 bunch mustard and watercress trimmed and divided into sprigs - 3 tablespoons of French Dressing

METHOD

Combine the mushrooms, courgettes, olives and tomatoes in a salad bowl and sprinkle with basil Arrange the sprigs of mustard and watercress round the edge of the salad bowl Serve with low calorie French salad dressing Preparation time: 15 minutes

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INGREDIENTS

- 6 large mushrooms sliced - 4 courgettes, thinly sliced - 12 Calamata or Black Mission Olives - 4 tomatoes peeled and quartered - 1 teaspoon chopped fresh sweet basil - 1 bunch mustard and watercress trimmed and divided into sprigs - 3 tablespoons of French Dressing

METHOD

Combine the mushrooms, courgettes, olives and tomatoes in a salad bowl and sprinkle with basil Arrange the sprigs of mustard and watercress round the edge of the salad bowl Serve with low calorie French salad dressing Preparation time: 15 minutes

ABOUT US

Buffet Olives is the largest table olive producer in South Africa. Our olives are grown, processed and packaged on our farm, ensuring quality control each step of the way. We are passionate about olives and believe in the health benefits they offer. Our philosophy on the farm is to look after our people as well as we look after our olives, and therefore we’ve created a nurturing environment for our olives and our employees.