Buffet Olives - Mushroom, Courgette, Olive and Tomato Salad - The largest Table Olive producer in South Africa

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Mushroom, Courgette, Olive and Tomato Salad

INGREDIENTS

- 6 large mushrooms sliced - 4 courgettes, thinly sliced - 12 Calamata or Black Mission Olives - 4 tomatoes peeled and quartered - 1 teaspoon chopped fresh sweet basil - 1 bunch mustard and watercress trimmed and divided into sprigs - 3 tablespoons of French Dressing

METHOD

Combine the mushrooms, courgettes, olives and tomatoes in a salad bowl and sprinkle with basil Arrange the sprigs of mustard and watercress round the edge of the salad bowl Serve with low calorie French salad dressing Preparation time: 15 minutes

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INGREDIENTS

- 6 large mushrooms sliced - 4 courgettes, thinly sliced - 12 Calamata or Black Mission Olives - 4 tomatoes peeled and quartered - 1 teaspoon chopped fresh sweet basil - 1 bunch mustard and watercress trimmed and divided into sprigs - 3 tablespoons of French Dressing

METHOD

Combine the mushrooms, courgettes, olives and tomatoes in a salad bowl and sprinkle with basil Arrange the sprigs of mustard and watercress round the edge of the salad bowl Serve with low calorie French salad dressing Preparation time: 15 minutes